The Research Chef Association (RCA) has launched its newly redesigned Web site at www.culinology.org.The site will continue to serve as the online home for RCA members, the food product development industry, and Culinology® professionals and students.
The site has been upgraded with a sleek, user-friendly design, streamlined Web site navigation, enhanced graphics, and an improved online member center. Association and industry news, national and regional event listings, R&D job postings, educational and scholarship opportunities, and many more industry resources will be featured on the site.
"This is an exciting advancement for RCA, whose members embrace the latest innovations in Web technology. The site has a fabulous new look and feel, and overall it's a beautiful Web site that really showcases what RCA has to offer R&D professionals and students of Culinology," says RCA President Stephen A. Kalil, CEC, CRC.
The online counterpart to CULINOLOGY®, RCA's official magazine, will link from the new association site as a natural extension for those interested in learning more about the discipline of Culinology - the blending of culinary arts and the science of food.
RCA first launched www.culinology.org in 2003. Kellen Interactive in Atlanta, GA designed the new site.
For more information, please contact us or call 404-836-5050.
